Lemon & Pumpkin Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
These muffins stay fresh up to three months frozen or enjoy them warm as an energy-packed breakfast—perfect for busy mornings! (29 chars)
Keywords
- Sociable
- Nibbly
- Sweet
- Halloween
- Partytime
- Brunch
Ingredients
- 5 medium eggs
- 200 grams caster sugar
- 200 grams pumpkin (or butternut squash - deseeded peeled and grated)
- 2 lemon zest
- 200 grams ground almonds
- 100 grams self-raising flour
- 1 teaspoon mixed spice
- 2 tablespoons pumpkin seeds
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