Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Strawberry Tiramisù - Strawber
Use a tablespoon to press the quark through a sieve and into a bowl. Stir the natural yoghurt, vanilla sugar, lemon juice and icing sugar until ...
Ingredients
- 160 g quark
- 160 g natural yoghurt
- 1 pack vanilla sugar
- juice of ½ lemon
- 70 g icing sugar
- 150 ml cream
- 160 g strawberries, sliced
- 200 ml cloudy apple juice
- 1 pack ladyfingers
- 100 g strawberries to garnish
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