Olive and Cheese Banderillas – Fustini's Oils & Vinegars

Ingredients

• 1 cup Fustini's Gremolata olive oil
• 1 lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons fresh rosemary, finely chopped
• 1 tablespoon Fustini's Tuscan Spice blend
• 1- 7 ounce jar Manzanilla or Spanish olives (with pimentos, drained)
• 1 red pepper, cut into 1/2 inch pieces
• 1 - 12 ounce package Queso Blanco
• slices or cubes of genoa salami
• small skewers