Coconut slice with lemon syrup | Women's Weekly Food
You’ll need 3 lemons to make this recipe. Note
Ingredients
- 155 gram butter, softened
- 3/4 cup (165g) caster sugar
- 2 teaspoon finely grated lemon rind
- 2 eggs
- 1 1/4 cup (100g) desiccated coconut
- 1 cup (150g) self-raising flour
- 2 tablespoon lemon juice
- Lemon syrup
- 1/4 cup (55g) caster sugar
- 1 tablespoon finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 1/4 cup (60ml) water
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