Coconut slice with lemon syrup | Women's Weekly Food

Coconut slice with lemon syrup | Women's Weekly Food

www.womensweeklyfood.com.au

You’ll need 3 lemons to make this recipe. Note

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Ingredients

  • 155 gram butter, softened
  • 3/4 cup (165g) caster sugar
  • 2 teaspoon finely grated lemon rind
  • 2 eggs
  • 1 1/4 cup (100g) desiccated coconut
  • 1 cup (150g) self-raising flour
  • 2 tablespoon lemon juice
  • Lemon syrup
  • 1/4 cup (55g) caster sugar
  • 1 tablespoon finely grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 1/4 cup (60ml) water

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