Lemon Coconut Slice – Page 2 – foodcentric
Easy and delicious Lemon Coconut Slice with a golden pastry base and tropical toppings. Perfect for any occasion!
Ingredients
- 2 cups plain flour
- 3/4 cup caster sugar
- 125g butter, cubed
- 2 egg whites or 2 egg yolks*
- 350g jar lemon curd or lemon butter**
- TOPPING
- 1 cup shredded coconut
- 1 cup moist flakes coconut (or desiccated)
- 2 tablespoons caster sugar
- 2 egg whites
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