Lemon Slice | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- lemon
- slice
- snacks
Ingredients
- 1 cup (220g) caster (superfine) sugar
- 1 cup (80g) desiccated coconut
- 2 cups (300g) plain (all-purpose) flour
- 200g unsalted butter, melted
- icing (confectioner’s) sugar, for dusting
- 4 eggs
- 2 egg yolks, extra
- 2 cups (440g) caster (superfine) sugar
- ⅓ cup (50g) plain (all-purpose) flour, sifted
- 1 tablespoon finely grated lemon rind
- 1 cup (250ml) lemon juice (see tip)
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