Pan Seared, Crispy Skin King Salmon and Vegetables | Recipes | Regal King Salmon

Ingredients

• 400g Regal Marlborough King Salmon Fillet, 2 skin on fillets
• 1 lemon, sliced to garnish
• salt and pepper, to taste
• 2 Tbsp olive oil
• 3 cloves garlic
• 200g butter, softened
• 2 tsp parsley, finely chopped
• 100g asparagus, prep stalks
• 75 green beans
• 2 tsp lemon zest
• 200g baby potatoes
• 2 tsp paprika
• 2 tsp fennel seeds, toasted
• 2 tsp salt and pepper, to taste