Homestyle Sirloin Tip Steak
Some meals are more memorable than others. With the grill fired up, Homestyle Sirloin Tip Steak will be one of those you'll want on the replay list. When the (preferably locally butchered) sirloin...
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Ingredients
- vegetable oil, to taste, for oiling the grill grates
- 1/4 cup butter
- 1 shallot, finely chopped
- 4 (3-ounce) portobello mushroom caps, sliced
- 2 (14.5-ounce) cans beef broth
- 3 cups Burgundy red wine
- 2 1/2 pounds sirloin tip steaks, uncut
- 1 clove garlic, chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
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