Roasted Cauliflower and Blood Orange Salad | Nourishing Meals®

Ingredients

• 1 large head cauliflower cut into florets
• 2 tablespoon avocado oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 small blood oranges peeled and cut into ¼-inch slices
• ¼ small red onions thinly sliced
• ⅓ cup pumpkin seeds toasted
• 1 teaspoon red wine vinegar