Peperonata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 1/2 tsp Lucini® Premium Select Extra Virgin Olive Oil®
- 1 red onion, thinly sliced
- 1 red bell pepper, seeded and julienned
- 1 orange bell pepper, seeded and julienned
- 1 yellow bell pepper, seeded and julienned
- 1 tbsp sea salt
- 3/4 cup sugar
- 3/4 cup Lucini® Pinot Noir Vinegar
- Pinch of crushed red pepper
- Freshly ground black pepper
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