Fruit, Pecans & Mixed Greens with Gorgonzola Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Stove
- Nonstick skillet
- Baking sheet
- Spoon
- Glass measuring cup
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 TBSP butter
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1 tsp water
- 1 cup pecan halves
- 1/2 cup California Olive Ranch extra virgin olive oil
- 3 TBSP balsamic vinegar
- 4 oz Gorgonzola cheese, crumbled
- 1/4 tsp black pepper
- 6 cups mixed greens
- 2 ripe red pears, diced
- 1/4 cup dried dates, chopped
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