Peperonata | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 1/2 tsp Lucini® Premium Select Extra Virgin Olive Oil®
- 1 red onion, thinly sliced
- 1 red bell pepper, seeded and julienned
- 1 orange bell pepper, seeded and julienned
- 1 yellow bell pepper, seeded and julienned
- 1 tbsp sea salt
- 3/4 cup sugar
- 3/4 cup Lucini® Pinot Noir Vinegar
- Pinch of crushed red pepper
- Freshly ground black pepper
More Like This
Panzanella | California Olive Ranch
californiaoliveranch.com
Giardiniera | California Olive Ranch
californiaoliveranch.com
Chimichurri | California Olive Ranch
californiaoliveranch.com
Peperonata ~ Stewed bell peppers |
organictuscany.org
Eggplant Caponata | California Olive Ranch
californiaoliveranch.com
Chef Danielle Alvarez’s Caponata | California Olive Ranch
californiaoliveranch.com
Pasta Pomodoro | California Olive Ranch
californiaoliveranch.com
Fruit, Pecans & Mixed Greens with Gorgonzola Vinaigrette | California Olive Ranch
californiaoliveranch.com