Chef Danielle Alvarez’s Caponata | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- Lucini® Premium Select Extra Virgin Olive Oil®
- 1 large eggplant, diced
- 2 celery stalks
- 1 onion, chopped
- 2 garlic cloves
- 1 tbsp tomato paste
- 1 jar Lucini® Diced Tuscan Plum Tomatoes
- 1 tbsp sugar
- 2 tbsp Lucini® 10-Yr Gran Riserva Balsamic
- 1 tbsp Lucini® Pinot Noir Red Wine Vinegar
- 2 tsp. capers
- 2 tbsp flat leaf parsley, chopped
- 10 basil leaves, chiffonade
- Salt and Pepper
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