Chick Pea Skillet with Chorizo and Shrimp - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 pkg. GOYA® Chorizo, thinly sliced
• 1 lb. peeled deveined shrimp, tails removed
• 1 large onion, sliced
• 1 red pepper, sliced
• 1 tbsp. GOYA® Minced Garlic
• 1 tbsp. GOYA® Sofrito
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 can GOYA® Chick Peas, drained and rinsed
• 1 cup GOYA® Tomato Sauce
• ½ cup reduced-sodium chicken broth
• 2 green onions, thinly sliced