Chickpeas Skillet with Chorizo and Shrimp | Savory

Ingredients

• 2 tbsp extra virgin olive oil
• 3 1/2 oz chorizo, sliced
• 1 lb peeled deveined shrimp, tails removed
• 1 large onion, sliced
• 1 red pepper, sliced
• 1 tbsp minced garlic
• 1 tbsp GOYA® Sofrito
• 2 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 can GOYA® Chickpeas, drained and rinsed
• 1 cup tomato sauce
• 1/2 cup reduced-sodium chicken broth
• 2 green onions, thinly sliced