Chickpeas with Sausage and Rice | Savory

Ingredients

• 2 tbsp extra virgin olive oil
• 3.5 oz chorizo, sliced
• 1/2 onion, finely chopped (about ¾ cup)
• 1/2 green bell pepper, finely chopped
• 2 tbsp minced garlic
• 1 packet Sazon Goya with coriander and annatto
• 1 packet (4 grams) chicken bouillon, mixed with 2 cups water
• 1 cup CANILLA Extra Long Grain Rice
• 1 can Goya Chickpeas, drained and rinsed