Easy Oven-Seared Soy Silan Brisket - Kosher Kingdom
Discover tender, buttery brisket with an overnight chill and easy oven-sear. Perfectly seasoned without the fuss—try it for delicious results every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kosherkingdom.co.uk.
Ingredients
- 4 lb beef brisket, second cut
- Kosher salt
- Freshly cracked black pepper
- Extra virgin olive oil
- 8 large onions, peeled and thickly sliced
- 2 cups chicken or beef broth
- 2 Tbsp soy sauce
- 1 cup Silan
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