Oven-Cooked Brisket with Soy Sauce and Balsamic Vinegar - Kosher.com

Ingredients

• 2 to 2 and 1/2 pounds brisket
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon oil, for searing
• 2 onions, sliced
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 2 cups water
• 5 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 2 tablespoons Tuscanini Balsamic Vinegar
• 3 tablespoons onion soup mix