Upside-Down Leek Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Oven
Ingredients
- 1 cup Gefen Olive Oil, divided
- salt, to taste
- Pereg Black Pepper, to taste
- 2 teaspoons fresh or dried thyme, plus more for garnish (optional)
- 3 leeks, washed well and cut in 1/4-to-1/2-inch rounds
- 16 Gefen Puff Pastry Squares
- 1 egg, beaten
- thyme, for garnish (optional)
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