Upside Down Almond Apples and Honey Tarts

Name: Upside Down Almond Apples and Honey Tarts
Total time: 60 min
Ingredients: 1 stick vegan butter; 1 and 1/4 cups Gefen Almond Flour; 1/3 cup granulated sugar; 2 teaspoons dark rum; 2 eggs; pinch of salt; 1/4 cup apricot preserves, such as Tuscanini Apricot Fruit Preserves; 1 teaspoon Gefen Honey; 1 teaspoon dark rum; squeeze of lemon juice; 2 packages Gefen Puff Pastry; 3 to 4 large crispy apples, Honeycrisp, Fuji, or Granny Smith apple (red apples retain color that pops after baking!); 1 egg, beaten; 1/2 cup Gefen Honey

www.kosher.com

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Ingredients

1 stick vegan butter
1 and 1/4 cups Gefen Almond Flour
1/3 cup granulated sugar
2 teaspoons dark rum
2 eggs
pinch of salt
1/4 cup apricot preserves, such as Tuscanini Apricot Fruit Preserves
1 teaspoon Gefen Honey
1 teaspoon dark rum
squeeze of lemon juice
2 packages Gefen Puff Pastry
3 to 4 large crispy apples, Honeycrisp, Fuji, or Granny Smith apple (red apples retain color that pops after baking!)
1 egg, beaten
1/2 cup Gefen Honey