Upside-Down Apple Tarts (Passover)
I always love ending off an evening meal with a warm, soothing dessert that’s balanced by the cool smoothness of vanilla ice cream. These car
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum baking pan
- Cooking spray
- Oven
- Mixing bowl
- Spoon
- Whisk
- Toothpick
- Plate
- Spatula
- Serving platter
- Stove
Ingredients
- 4 large Cortland apples, peeled, cored, and quartered
- 2 tablespoons margarine
- 3/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon Gefen Maple Syrup (optional)
- 2 cups Gefen Almond Flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 2 teaspoons Gefen Vanilla Sugar
- 3 eggs
- 1/3 cup oil
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