Irish Potato Casserole
Irish Potato Casserole with Idaho potatoes, eggs, and bread crumbs. A savory side dish perfect for gatherings. Enjoy locally sourced ingredients!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 pounds (4 to 5 medium) Idaho potatoes, peeled & diced
- 1/2 teaspoon salt
- 3 tablespoons Idaho butter
- 2 tablespoons Idaho flour
- Salt
- pepper
- 2 cups Idaho milk
- 2 hard-boiled local eggs, peeled & sliced
- 2 tablespoons chopped Idaho onion
- 3 tablespoons dried bread crumbs made with Idaho bread
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