Chili Mac 'N Cheese | BeanVIVO
INGREDIENTS 1 pouch of BeanVIVO Three-Bean Vegan Chili 2 cups elbow macaroni pasta 3 cups broth (we used chicken) 2 cups shredded Mexican cheese (or cheddar) 2 tbsp all-purpose flour 2 tbsp butter...
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Ingredients
- 1 pouch of BeanVIVO Three-Bean Vegan Chili
- 2 cups elbow macaroni pasta
- 3 cups broth (we used chicken)
- 2 cups shredded Mexican cheese (or cheddar)
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 tsp sea salt
- 1 cup whole milk
- 1/4 cup sour cream or greek yogurt
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