Mac 'n Cheese : Robert Irvine
Time: 20 minYield: 4 servings Ingredients 1 (16-ounce) package elbow macaroni1/2 cup butter (1 stick)1 cup chopped white onion1/2 cup all-purpose flour, or as needed1/2 to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefirvine.com.
Ingredients
- 1 (16-ounce) package elbow macaroni
- 1/2 cup butter (1 stick)
- 1 cup chopped white onion
- 1/2 cup all-purpose flour, or as needed
- 1/2 to 1 cup chicken broth, as needed
- 1/2 cup heavy cream
- 2 cups shredded yellow Cheddar
- Salt
- White pepper
- 1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)
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