Roast Pumpkin CousCous Salad
- Roast pumpkin with hemp seed oil, salt and pepper for 40 minutes. - Cook San Remo Couscous as per packet instructions and then fluff with a fork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fork
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1/2 cup San Remo CousCous
- 1/4 pumpkin, cubed
- Hemp seed oil, to taste
- Salt
- pepper
- 1/2 avocado, cubed
- 6-8 cheery tomatoes, halved
- 1 garlic clove, finely chopped
- Lemon juice, to taste
- Tahini,, to taste
- Maple syrup, to taste
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