Roast Veggie CousCous

Ingredients

• San Remo Wholemeal CousCous
• 6 carrots, peeled, chopped and quartered
• 500g pumpkin, chopped into small chunks
• 1 parsnip, peeled, chopped and quartered
• 2 red onions, quartered
• Oil spray
• 2 tbsp balsamic vinegar
• 1 tbsp Moroccan spice mix
• 1 tbsp each sultanas and finely chopped dates
• 1 cup (250ml) boilng water
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Handful each flat-leaf parsley and corriander leaves