Creamed Spinach Bacon Mushrooms Recipe to Serve Warm
Creamed spinach becomes extraordinary with bacon and mushrooms in this scrumptious recipe. Home cooks might find a new favorite side dish for their dinner table.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 10 ounces (280 grams) fresh spinach
- 8 ounces (226 grams) mushrooms, sliced
- 4 slices bacon, chopped
- 1 small onion, diced
- 1/2 cup (120 milliliters) heavy cream
- 2 tablespoons (30 grams) butter
- 1/4 cup (25 grams) grated Parmesan cheese
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 pinch nutmeg (optional)
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