Creamy Bacon-Spinach Soup Recipe
Cooking the mushrooms, onion and garlic together with the bacon lets the delicious, smoky flavor permeate the soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Ladle
Ingredients
- 6 slices bacon, cut into 1-inch pieces
- 1 1/2 cups sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
- 1 pkg (9 oz) frozen spinach, thawed, squeezed to drain well
- 1 1/2 cups milk
- 6 tablespoons all-purpose flour
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