Light Pasta Alfredo With Roma Tomatoes
Light Pasta Alfredo with Roma Tomatoes: Make this light Alfredo sauce by using fat free half and half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 tablespoon butter, such as darigold butter
- 2 small cloves garlic, minced
- 1 teaspoon all-purpose flour
- 1 1/2 cup half and half, such as darigold fat free half & half
- 3/4 cup grated parmigiano-reggiano cheese, divided
- 4 roma tomatoes, chopped
- salt, to taste
- pepper, to taste
- 1 16-ounce package egg pasta
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