Avocado taramosalata recipe
Ingredients - 1 medium Potatoes - Salt - 1 ripe large Avocado - ¼ cup Tarama - ½ to ⅔ cup (120 to 160 ml) extra-virgin Greek Olive Oil - 1 large Lemon Juice -
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Cooking tools:
- Food processor
- Stand mixer
- Stove
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
Ingredients
- Potatoes: 1 medium
- Salt
- Avocado: 1 ripe large
- Tarama: ¼ cup
- Olive Oil: ½ to ⅔ cup (120 to 160 ml) extra-virgin Greek
- Lemon Juice: 1 large
- Hot Sauce
- Pita Chips: Homemade
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