Taramosalata
Mix the roe, boiled potato and grated onion in a blender.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 100 g tarama (carp roe)
- 300 g potatoes, peeled and boiled
- 1 cup olive oil
- 1 grated onion
- Juice of two lemons
- A little parsley and a few olives as garnish
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