Taramosalata
Preparation 1. Wash potatoes. 2. Peel onion, purée in food processor. Cooking 1. Boil the potatoes in their skins. 2. Peel the potatoes and puree them in a food
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at krinos.ca.
Cooking tools:
- Food processor
- Pot
- Peeler
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Citrus press
- Serving bowl
- Refrigerator
Ingredients
- • 3 medium potatoes OR 4 tbsp. potato flakes
- • 1 1/2 cups olive oil
- • 1 small walnut-sized onion
- • 200 g Tarama
- • 2 fresh lemons
- • 5 black olives
- • 4 flat-leaf parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Taramosalata
athensattica.com
Avocado taramosalata recipe
freeplant.net
Potato Salad with olives & yogurt
krinos.ca
Taramosalata
ovensource.com
Delicious Taramosalata Recipe to Enjoy at Home
michiganplum.org
Taramasalata
womensweeklyfood.com.au
Tortilla de patatas
greenpan.ch
Gremolata Potatoes
fullbellyfarm.com