Sara's Chocolate Cherry Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Delightful Chocolate Cherry Cupcakes are easy to make, light yet dense, and sell quickly at school fairs. Perfectly paired with elegant morello cherry jam for a sophisticated treat.
Keywords
- Comfort
- Indulgent
- Sociable
- Nibbly
- Sweet
- Partytime
- Birthdays
- Chocolate
Ingredients
- 125 grams unsalted butter (soft)
- 100 grams dark chocolate (broken into pieces)
- 300 grams morello cherry jam
- 150 grams caster sugar
- 1 pinch of salt
- 2 large eggs (beaten)
- 150 grams self-raising flour
- 100 grams dark chocolate
- 100 millilitres double cream
- 12 glace cherries (natural-coloured)
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