Chocolate Cherry Cupcakes | Nigella's Recipes | Nigella Lawson

Chocolate Cherry Cupcakes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Ff you're using a less elegant, and probably sweeter confection, reduce the sugar in the cake a little.

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Ingredients

  • 125 grams soft unsalted butter
  • 100 grams dark chocolate (broken into pieces)
  • 300 grams morello cherry jam
  • 150 grams caster sugar
  • 1 pinch of salt
  • 2 large eggs (beaten)
  • 150 grams self-raising flour
  • 100 grams dark chocolate
  • 100 millilitres double cream
  • 12 natural-coloured glace cherries

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