Chocolate Cherry Cupcakes | Nigella's Recipes | Nigella Lawson
Ff you're using a less elegant, and probably sweeter confection, reduce the sugar in the cake a little.
Ingredients
- 125 grams soft unsalted butter
- 100 grams dark chocolate (broken into pieces)
- 300 grams morello cherry jam
- 150 grams caster sugar
- 1 pinch of salt
- 2 large eggs (beaten)
- 150 grams self-raising flour
- 100 grams dark chocolate
- 100 millilitres double cream
- 12 natural-coloured glace cherries
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