Oatmeal Cookies (Gluten-free, Dairy-free)
Delicious, soft inside and crispy outside oatmeal cookies—perfect for a sweet treat! Gluten-free and irresistible.
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Ingredients
- White rice flour: 140 g
- Tapioca starch: 55 g
- Potato starch: 20 g
- Xanthan gum: 1/2 tsp
- Baking soda: 1 tsp
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Cinnamon: 1 tsp
- Coconut oil: 170 g
- Coconut flower sugar: 250 g
- Egg(s): 2 pcs
- Vanilla sugar: 1 package
- Oat flakes: 260 g
- Raisins: 200 g
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