Vegetable Stir Fry With The Ultimate Coriander Sauce! - Let's Brighten Up

Name: Vegetable Stir Fry With The Ultimate Coriander Sauce! - Let's Brighten Up
Ingredients: 200 gr (1 Cup) of Potatoes, roughly 1 medium sized potato; 10 gr (1 Tablespoon) of Peanut Oil, or other oil; 70 gr (3/4 Cup) of Sliced Leek; 80 gr (8 pieces) of Fresh Green Beans; 110 gr (1 Cup + 2/3 Cup) of Broccoli Florets; 115 gr (1 Cup) of Sliced Zucchini; 1 – 2 Garlic Cloves (4 – 8 gr); 4 gr of Freshly Diced Ginger; Sea Salt and Black Pepper to taste; 2 Garlic Cloves (8 gr); 40 gr (1 Handful) of Fresh Coriander, (Cilantro); 10 gr of Fresh Jalapeno; 110 gr (1/2 Cup) of Coconut Cream or Coconut Milk that was stored at room temperature; 1/2 – 1 Teaspoon (2 – 4 gr) of Sea Salt, or according to taste; 4 gr of Fresh Ginger

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Vegetable Stir Fry with by far the BEST coriander sauce! It goes great drizzled on a baked potato, as a spread in a sandwich, served with stir fried vegetables as shown, or whatever you can think of!...

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Ingredients

200 gr (1 Cup) of Potatoes, roughly 1 medium sized potato
10 gr (1 Tablespoon) of Peanut Oil, or other oil
70 gr (3/4 Cup) of Sliced Leek
80 gr (8 pieces) of Fresh Green Beans
110 gr (1 Cup + 2/3 Cup) of Broccoli Florets
115 gr (1 Cup) of Sliced Zucchini
1 – 2 Garlic Cloves (4 – 8 gr)
4 gr of Freshly Diced Ginger
Sea Salt and Black Pepper to taste
2 Garlic Cloves (8 gr)
40 gr (1 Handful) of Fresh Coriander, (Cilantro)
10 gr of Fresh Jalapeno
110 gr (1/2 Cup) of Coconut Cream or Coconut Milk that was stored at room temperature
1/2 – 1 Teaspoon (2 – 4 gr) of Sea Salt, or according to taste
4 gr of Fresh Ginger