Nancy’s Top End Jam Tarts | Lakeland Inspiration
As seen on the recent myLakeland Live show with Nancy Birtwhistle. A nostalgic bake but one tricky sometimes to get just right – the jam bubbles all over in...
Ingredients
- 8oz, plain flour
- 4oz, chilled butter
- pinch, salt
- 1, egg yolk
- 3 tbsp, cold water
- 350g, favourite jam
- 3-4 tbsp, water
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