Pumpkin and Red Lentil Soup
Creamy pumpkin & red lentil soup ready in 30 mins! Vegan, gluten-free, and budget-friendly comfort food. Perfect for cozy nights.
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Cooking tools:
- Blender
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 yellow onion, finely sliced
- 2.2 lbs pumpkin, peeled and cubed
- 4.8 oz lentils, washed and drained
- 2.1 pt vegetable stock
- 1 tbsp fresh ginger, finely grated
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