Pumpkin & Red Lentil Soup: Recipe w/ Photos
Step by step recipe for spicy pumpkin and red lentil soup. My favorite fall soup. Simple to make, but with a complex and versatile flavor.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Spoon
- Measuring spoon
- Glass
Ingredients
- Pumpkin — 215 g
- Red lentils — 100 g
- Carrot — 1 pcs
- Potato — 1 pcs
- Onion — 1 pcs
- Ginger root — 2 g
- Black pepper (peas) — 5 pcs
- Bay leaf — 3 leafs
- Chili pepper flakes — ½ tsp
- Paprika — ½ tsp
- Garlic — 3 cloves
- Salt — 1 tsp
- Sunflower oil — 1 tsp
- Water — 12 liters
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