Mushroom & Pea Risotto | Campbell’s® Recipes

Ingredients

• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Celery Soup or Heart Healthy Cream of Mushroom Soup
• 2 tablespoons olive oil
• 1 large onion, finely diced (about 1 cup) <strong>or</strong> 1 cup finely diced shallots
• 8 ounces sliced mushrooms&#160;(about 2 1/2 cups)&#160;(use white, baby bella, shiitake, cremini<strong> and/or </strong>oyster mushrooms)
• 1 cup <strong>uncooked</strong> arborio rice
• 1 tablespoon chopped fresh thyme leaves
• 1 cup frozen peas, thawed
• 1/2 cup grated Parmesan cheese