Mushroom-Pea Risotto
Mushroom-Pea Risotto with arborio rice, chicken broth, garlic, olive oil, onions, parmesan, peas, salt and pepper, mushrooms takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- gluten free
- arborio rice
- chicken broth
- garlic
- olive oil
- onions
- parmesan
- peas
- salt and pepper
- mushrooms
Ingredients
- 300 g arborio rice
- 1.41 l chicken broth
- 2 cloves garlic
- 1 tsp olive oil
- 320 g diced onions
- 66.67 g parmesan
- 145 g frozen green peas
- 226.8 g white mushrooms
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