spicy and smooth — Les Petites Gourmettes
Spicy and smooth horseradish meets creamy scalloped potatoes in this delicious recipe from Les Petites Gourmettes. Perfect for a hearty meal or party dish!
Ingredients
- 2 1/2 cups fat-free half and half
- 1 cup heavy cream
- 2 garlic cloves, peeled and minced
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons Grate Roots Citrus Horseradish
- 2 1/2 pounds golden potatoes, peeled and thinly sliced
- 1 Granny Smith apple, peeled, halved, cored, and thinly sliced
- 1/4 cup freshly grated Parmesan cheese
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