Spiced Pecan Muffins - Christina Cooks

Ingredients

• ¼ cup extra virgin olive oil
• 6-7 tablespoons coconut sugar
• 1 tablespoon egg replacer (ex: Bob’s Red Mill) dissolved in 1/3 C water
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1/8 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda (omit if you used Egg Replacer)
• 1 cup flour (sprouted whole wheat, whole wheat pastry)
• ½ cup water
• ¼ cup chopped pecans (optional)