Italian salad with tomatoes and organic olive oil full of polyphenols

Ingredients

• 250 g halved cherry tomatoes or tomatoes cut into quarters
• 1 large cucumber cut into large pieces
• 4 tbsp capers (drained)
• 1 jar of drained artichokes
• a handful basil leaves, roughly chopped
• a handful mint leaves, roughly chopped
• 2 tbsp Hermanos Catalan extra virgin olive oil
• a loaf of wholegrain bread, cut into finger-thick slices
• 2 tbsp lemon juice
• a pinch of Amanprana Orac Botanico mix spicy