How to make lamb gyros in an airfryer Recipe | New Idea
Transport yourself to the sunny islands of Greece with this delicious lamb gyros recipe by none other than Martha Kalifatidis's foodie family member Mary - aka her mum. Packed to the brim with all...
Ingredients
- 1 leg of lamb (chicken and pork can also be used)
- 1 tomato
- 1 red onion
- 1/2 cup of Greek yoghurt
- 1/2 a lemon rind
- Salt
- Pepper
- Oregano
- Smoked Paprika
- 2 potatoes
- 4 thick skewers
- Frozen chips
- 1 or 2 packets of souvlaki pita
- Filling
- Greek tzatziki dip
- 1/2 iceberg lettuce (sliced)
- 2 tomatoes (sliced)
- 1 red onion (sliced)
- Lemon juice
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