Oven-Stewed Tomatoes from Italian Comfort Food by The Editors of Saveur
The key to this simple recipe is using three types of tomatoes and giving each of them individual attention. The result is a bouquet of flavors and textures, from sweet, burst-in-your mouth cherry ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 sprigs fresh thyme
- 1 15-oz. can whole peeled tomatoes
- 1 handful fresh basil leaves, torn into pieces, to garnish
- 12 red cherry tomatoes
- 12 yellow cherry tomatoes
- Kosher salt
- freshly ground black pepper
- 4 large tomatoes
- 4 cloves garlic, finely chopped
- 3 tbsp. extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oven-Stewed Tomatoes
saveur.com
Oven-Roasted Tomatoes
saveur.com
Stewed Tomatoes
cookedandloved.com
Stuffed Tomatoes
saveur.com
Oven Roasted Tomatoes
scrambledandscrumptious.com
Stewed Tomatoes 3 | Just A Pinch Recipes
justapinch.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Roasted-Tomatoes-LEAD-03-5ed10b7f7b2c48b198b5871eb14fc838.jpg)
Roasted Tomatoes Recipe
simplyrecipes.com
Italian stuffed tomatoes – Food & Home Magazine
foodandhome.co.za