Whole-Smoked Turkey on the Hasty Bake - Recipes - Hasty Bake Charcoal Grills

Name: Whole-Smoked Turkey on the Hasty Bake - Recipes - Hasty Bake Charcoal Grills
Ingredients: 1 whole turkey; 1 bottle Wishbone Italian dressing; Hasty Bake Gourmet Greek Seasoning; Hasty Bake Dang Good Brine; Defrost turkey in the fridge for 2-3 days three days.; *Optional- Brine for 12-24 hours using Hasty Bake Dang Good Brine.; Pull gizzards and neck out, pull wings and legs away from body to relaxed position.; Use the Wishbone Italian dressing to rub around under the skin until evenly coated.; Then liberally apply Hasty Bake Gourmet Greek or Rub N Spice Seasoning (underneath skin and on skin).; Cook at 225-250 degrees for about 30 minutes per pound.; Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast.; Recipe type: Bake; By: BurnCo BBQ

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If you've been looking for a unique way to prepare your turkey this Holiday Season, look no further than this crowd pleasing recipe from BurnCo BBQ!

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Ingredients

1 whole turkey
1 bottle Wishbone Italian dressing
Hasty Bake Gourmet Greek Seasoning
Hasty Bake Dang Good Brine
Defrost turkey in the fridge for 2-3 days three days.
*Optional- Brine for 12-24 hours using Hasty Bake Dang Good Brine.
Pull gizzards and neck out, pull wings and legs away from body to relaxed position.
Use the Wishbone Italian dressing to rub around under the skin until evenly coated.
Then liberally apply Hasty Bake Gourmet Greek or Rub N Spice Seasoning (underneath skin and on skin).
Cook at 225-250 degrees for about 30 minutes per pound.
Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast.
Recipe type: Bake
By: BurnCo BBQ