Hasty Bake Easy Beer Can Chicken - Recipes - Hasty Bake Charcoal Grills
There's nothing like hanging out by your Hasty Bake with a good beer, which also happens to make chicken juicy and incredibly tasty. This recipe is so easy,
Ingredients
- 2 Whole Chickens
- 2 12 oz Cans Beer
- Wishbone Italian Dressing
- Hasty Bake Greek Seasoning
- Hasty Bake Rub N Spice
- Hickory Wood Chunks, soaked
- Prepare Hasty Bake for smoking. Grill is ready when it reaches 250-300 degrees. Add a few handfuls soaked hickory chunks directly to the hot coals right before you put the chicken on the grill.
- Remove the insides of the chicken.
- Rub Italian dressing liberally over both chickens.
- Liberally sprinkle Hasty Bake Rub N Spice on one of the chickens and pat. Liberally sprinkle Hasty Bake Greek Seasoning on the other chicken and pat.
- Stand both chickens on top of beer cans and put on the grill.
- Close the lid and allow to smoke for 2-3 hours, or until a meat thermometer reads an internal temp of 165 degrees.
- Let rest for 5-10 minutes then enjoy.
- Recipe type: Smoke
- By: Brian McCullough
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