Hasty Bake Easy Beer Can Chicken - Recipes - Hasty Bake Charcoal Grills

Hasty Bake Easy Beer Can Chicken - Recipes - Hasty Bake Charcoal Grills

recipes.hastybake.com

There's nothing like hanging out by your Hasty Bake with a good beer, which also happens to make chicken juicy and incredibly tasty. This recipe is so easy,

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Ingredients

  • 2 Whole Chickens
  • 2 12 oz Cans Beer
  • Wishbone Italian Dressing
  • Hasty Bake Greek Seasoning
  • Hasty Bake Rub N Spice
  • Hickory Wood Chunks, soaked
  • Prepare Hasty Bake for smoking. Grill is ready when it reaches 250-300 degrees. Add a few handfuls soaked hickory chunks directly to the hot coals right before you put the chicken on the grill.
  • Remove the insides of the chicken.
  • Rub Italian dressing liberally over both chickens.
  • Liberally sprinkle Hasty Bake Rub N Spice on one of the chickens and pat. Liberally sprinkle Hasty Bake Greek Seasoning on the other chicken and pat.
  • Stand both chickens on top of beer cans and put on the grill.
  • Close the lid and allow to smoke for 2-3 hours, or until a meat thermometer reads an internal temp of 165 degrees.
  • Let rest for 5-10 minutes then enjoy.
  • Recipe type: Smoke
  • By: Brian McCullough

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