Caribbean Jerk Style Steaks | Perrystone Meats

Ingredients

• 4 Rump, Sirloin or Minute Steaks
• 2 Green chillies, deseeded and roughly chopped
• 2 Spring onions, roughly chopped
• 2 Garlic cloves, peeled and roughly chopped
• 1 tsp Ground all spice
• 1 tbsp Fresh thyme leaves
• 2 tbsp Dark rum
• 1/2 tsp Ground cinnamon
• 1 tsp Caster sugar
• 2 tbsp Light soy sauce