Betty Crocker Sour Cream Raisin Pie
Betty Crocker sour cream raisin pie with soaked raisins, sour cream custard, nuts, refrigerated crust, and a soft meringue topping.
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1/2 box refrigerated pie crusts
- 1/2 cup walnuts or pecans
- 1/2 teaspoon pure vanilla extract
- salt
- 1/2 cup raisins
- 1 tablespoon butter or margarine
- 1 1/2 egg yolks
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 2 1/2 tablespoons caster sugar
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